Total index | Si.79%GZW 121 |
Production | MW 100 |
Milk kg | +236 |
Fat % | -0,19 |
Fat kg | -6 |
Protein % | -0,03 |
Protein kg | +6 |
Fitness | ÖZW 122 | FIT 117 |
ND | Longevity | 113 |
VIW | Vitality | 118 |
EGW | Udder Health | 109 |
ZZ | Somatic cell score | 109 |
MAS | Mastitis | 108 |
PER | Persistency | 106 |
FRW | Fertility Value | 110 |
MBK | Milking Speed | 95 |
KVP | Calving ease pat. | 113 |
KVM | Calving ease mat. | 100 |
Meat | FW 122 | |
NTZ | Daily net gain | 111 |
AUS | Carcass percentage | 121 |
HKL | Carcassgrade | 118 |
Exterieur | ||
Frame | 98 | |
Muscling | 119 | |
Feet & Legs | 103 | |
Udder | 98 |
Height at cross | small | 95 | large |
Body length | short | 101 | long |
Rump width | schmal | 99 | wide |
Body depth | shallow | 103 | deep |
Rump angle | ascending | 109 | sloped |
Hock angularity | straight | 101 | sickled |
Hock develop. | swollen | 108 | dry |
Pasterns | weak | 95 | steep angles |
Foot angle | low angles | 98 | high |
Fore udder lenght | short | 101 | long |
Rear udder lenght | short | 94 | long |
Fore udder att. | loose | 100 | tight |
Susp. ligament | weak | 95 | strong |
Udder depth | deep | 98 | high |
Teat lenght | short | 95 | long |
Teat thickness | thin | 100 | thick |
Teat placement front | wide | 95 | close |
Teat placement rear | wide | 94 | close |
Teat direction rear | ouwards | 107 | inwards |
Udder cleanness | add. teats | 101 | clean udder |