Total index | Si.79%GZW 115 |
Production | MW 106 |
Milk kg | +56 |
Fat % | +0,08 |
Fat kg | +9 |
Protein % | +0,08 |
Protein kg | +8 |
Fitness | ÖZW 113 | FIT 112 |
ND | Longevity | 113 |
VIW | Vitality | 102 |
EGW | Udder Health | 115 |
ZZ | Somatic cell score | 111 |
MAS | Mastitis | 118 |
PER | Persistency | 96 |
FRW | Fertility Value | 104 |
MBK | Milking Speed | 104 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 108 |
Meat | FW 100 | |
NTZ | Daily net gain | 106 |
AUS | Carcass percentage | 101 |
HKL | Carcassgrade | 95 |
Exterieur | ||
Frame | 105 | |
Muscling | 93 | |
Feet & Legs | 107 | |
Udder | 106 |
Height at cross | small | 112 | large |
Body length | short | 105 | long |
Rump width | schmal | 94 | wide |
Body depth | shallow | 94 | deep |
Rump angle | ascending | 107 | sloped |
Hock angularity | straight | 91 | sickled |
Hock develop. | swollen | 103 | dry |
Pasterns | weak | 101 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 91 | long |
Rear udder lenght | short | 96 | long |
Fore udder att. | loose | 100 | tight |
Susp. ligament | weak | 103 | strong |
Udder depth | deep | 119 | high |
Teat lenght | short | 94 | long |
Teat thickness | thin | 97 | thick |
Teat placement front | wide | 102 | close |
Teat placement rear | wide | 108 | close |
Teat direction rear | ouwards | 106 | inwards |
Udder cleanness | add. teats | 99 | clean udder |