Total index | Si.77%GZW 123 |
Production | MW 117 |
Milk kg | +1029 |
Fat % | -0,23 |
Fat kg | +22 |
Protein % | -0,12 |
Protein kg | +25 |
Fitness | ÖZW 120 | FIT 106 |
ND | Longevity | 105 |
VIW | Vitality | 111 |
EGW | Udder Health | 102 |
ZZ | Somatic cell score | 101 |
MAS | Mastitis | 107 |
PER | Persistency | 96 |
FRW | Fertility Value | 103 |
MBK | Milking Speed | 107 |
KVP | Calving ease pat. | 112 |
KVM | Calving ease mat. | 106 |
Meat | FW 107 | |
NTZ | Daily net gain | 120 |
AUS | Carcass percentage | 105 |
HKL | Carcassgrade | 97 |
Exterieur | ||
Frame | 118 | |
Muscling | 94 | |
Feet & Legs | 115 | |
Udder | 95 |
Height at cross | small | 120 | large |
Body length | short | 117 | long |
Rump width | schmal | 110 | wide |
Body depth | shallow | 115 | deep |
Rump angle | ascending | 102 | sloped |
Hock angularity | straight | 105 | sickled |
Hock develop. | swollen | 119 | dry |
Pasterns | weak | 104 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 104 | long |
Rear udder lenght | short | 113 | long |
Fore udder att. | loose | 90 | tight |
Susp. ligament | weak | 95 | strong |
Udder depth | deep | 96 | high |
Teat lenght | short | 101 | long |
Teat thickness | thin | 99 | thick |
Teat placement front | wide | 90 | close |
Teat placement rear | wide | 90 | close |
Teat direction rear | ouwards | 91 | inwards |
Udder cleanness | add. teats | 101 | clean udder |