
| Total index | Si.80%GZW 118 |
| Production | MW 114 |
| Milk kg | +967 |
| Fat % | -0,29 |
| Fat kg | +13 |
| Protein % | -0,11 |
| Protein kg | +24 |
| Fitness | ÖZW 116 | FIT 103 |
| ND | Longevity | 103 |
| VIW | Vitality | 110 |
| EGW | Udder Health | 97 |
| ZZ | Somatic cell score | 96 |
| MAS | Mastitis | 103 |
| PER | Persistency | 97 |
| FRW | Fertility Value | 103 |
| MBK | Milking Speed | 105 |
| KVP | Calving ease pat. | 113 |
| KVM | Calving ease mat. | 104 |
| Meat | FW 108 | |
| NTZ | Daily net gain | 118 |
| AUS | Carcass percentage | 108 |
| HKL | Carcassgrade | 98 |
| Exterieur | ||
| Frame | 117 | |
| Muscling | 94 | |
| Feet & Legs | 115 | |
| Udder | 90 | |
| Height at cross | small | 119 | large |
| Body length | short | 116 | long |
| Rump width | schmal | 109 | wide |
| Body depth | shallow | 112 | deep |
| Rump angle | ascending | 99 | sloped |
| Hock angularity | straight | 105 | sickled |
| Hock develop. | swollen | 121 | dry |
| Pasterns | weak | 104 | steep angles |
| Foot angle | low angles | 105 | high |
| Fore udder lenght | short | 102 | long |
| Rear udder lenght | short | 108 | long |
| Fore udder att. | loose | 88 | tight |
| Susp. ligament | weak | 93 | strong |
| Udder depth | deep | 96 | high |
| Teat lenght | short | 99 | long |
| Teat thickness | thin | 99 | thick |
| Teat placement front | wide | 88 | close |
| Teat placement rear | wide | 90 | close |
| Teat direction rear | ouwards | 86 | inwards |
| Udder cleanness | add. teats | 100 | clean udder |