Total index | Si.79%GZW 113 |
Production | MW 103 |
Milk kg | +329 |
Fat % | -0,14 |
Fat kg | +2 |
Protein % | -0,07 |
Protein kg | +6 |
Fitness | ÖZW 116 | FIT 112 |
ND | Longevity | 108 |
VIW | Vitality | 107 |
EGW | Udder Health | 103 |
ZZ | Somatic cell score | 101 |
MAS | Mastitis | 107 |
PER | Persistency | 94 |
FRW | Fertility Value | 116 |
MBK | Milking Speed | 95 |
KVP | Calving ease pat. | 111 |
KVM | Calving ease mat. | 99 |
Meat | FW 109 | |
NTZ | Daily net gain | 113 |
AUS | Carcass percentage | 103 |
HKL | Carcassgrade | 106 |
Exterieur | ||
Frame | 99 | |
Muscling | 112 | |
Feet & Legs | 104 | |
Udder | 101 |
Height at cross | small | 101 | large |
Body length | short | 101 | long |
Rump width | schmal | 99 | wide |
Body depth | shallow | 99 | deep |
Rump angle | ascending | 95 | sloped |
Hock angularity | straight | 99 | sickled |
Hock develop. | swollen | 90 | dry |
Pasterns | weak | 108 | steep angles |
Foot angle | low angles | 108 | high |
Fore udder lenght | short | 94 | long |
Rear udder lenght | short | 101 | long |
Fore udder att. | loose | 102 | tight |
Susp. ligament | weak | 99 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 93 | long |
Teat thickness | thin | 105 | thick |
Teat placement front | wide | 96 | close |
Teat placement rear | wide | 89 | close |
Teat direction rear | ouwards | 91 | inwards |
Udder cleanness | add. teats | 96 | clean udder |