Total index | Si.80%GZW 112 |
Production | MW 103 |
Milk kg | +85 |
Fat % | -0,02 |
Fat kg | +2 |
Protein % | +0,04 |
Protein kg | +6 |
Fitness | ÖZW 112 | FIT 108 |
ND | Longevity | 110 |
VIW | Vitality | 98 |
EGW | Udder Health | 102 |
ZZ | Somatic cell score | 100 |
MAS | Mastitis | 106 |
PER | Persistency | 99 |
FRW | Fertility Value | 107 |
MBK | Milking Speed | 106 |
KVP | Calving ease pat. | 109 |
KVM | Calving ease mat. | 105 |
Meat | FW 109 | |
NTZ | Daily net gain | 118 |
AUS | Carcass percentage | 106 |
HKL | Carcassgrade | 101 |
Exterieur | ||
Frame | 108 | |
Muscling | 107 | |
Feet & Legs | 96 | |
Udder | 99 |
Height at cross | small | 105 | large |
Body length | short | 111 | long |
Rump width | schmal | 113 | wide |
Body depth | shallow | 105 | deep |
Rump angle | ascending | 104 | sloped |
Hock angularity | straight | 99 | sickled |
Hock develop. | swollen | 98 | dry |
Pasterns | weak | 97 | steep angles |
Foot angle | low angles | 101 | high |
Fore udder lenght | short | 95 | long |
Rear udder lenght | short | 98 | long |
Fore udder att. | loose | 104 | tight |
Susp. ligament | weak | 101 | strong |
Udder depth | deep | 101 | high |
Teat lenght | short | 111 | long |
Teat thickness | thin | 107 | thick |
Teat placement front | wide | 98 | close |
Teat placement rear | wide | 95 | close |
Teat direction rear | ouwards | 100 | inwards |
Udder cleanness | add. teats | 99 | clean udder |