Total index | Si.80%GZW 116 |
Production | MW 118 |
Milk kg | +858 |
Fat % | -0,11 |
Fat kg | +26 |
Protein % | -0,07 |
Protein kg | +24 |
Fitness | ÖZW 108 | FIT 97 |
ND | Longevity | 102 |
VIW | Vitality | 98 |
EGW | Udder Health | 97 |
ZZ | Somatic cell score | 100 |
MAS | Mastitis | 92 |
PER | Persistency | 96 |
FRW | Fertility Value | 96 |
MBK | Milking Speed | 88 |
KVP | Calving ease pat. | 109 |
KVM | Calving ease mat. | 104 |
Meat | FW 113 | |
NTZ | Daily net gain | 107 |
AUS | Carcass percentage | 106 |
HKL | Carcassgrade | 114 |
Exterieur | ||
Frame | 93 | |
Muscling | 107 | |
Feet & Legs | 98 | |
Udder | 96 |
Height at cross | small | 93 | large |
Body length | short | 99 | long |
Rump width | schmal | 96 | wide |
Body depth | shallow | 91 | deep |
Rump angle | ascending | 108 | sloped |
Hock angularity | straight | 100 | sickled |
Hock develop. | swollen | 99 | dry |
Pasterns | weak | 100 | steep angles |
Foot angle | low angles | 99 | high |
Fore udder lenght | short | 107 | long |
Rear udder lenght | short | 106 | long |
Fore udder att. | loose | 106 | tight |
Susp. ligament | weak | 87 | strong |
Udder depth | deep | 98 | high |
Teat lenght | short | 106 | long |
Teat thickness | thin | 98 | thick |
Teat placement front | wide | 90 | close |
Teat placement rear | wide | 91 | close |
Teat direction rear | ouwards | 97 | inwards |
Udder cleanness | add. teats | 105 | clean udder |