Total index | Si.79%GZW 128 |
Production | MW 117 |
Milk kg | +815 |
Fat % | -0,11 |
Fat kg | +24 |
Protein % | -0,06 |
Protein kg | +24 |
Fitness | ÖZW 124 | FIT 114 |
ND | Longevity | 113 |
VIW | Vitality | 107 |
EGW | Udder Health | 110 |
ZZ | Somatic cell score | 111 |
MAS | Mastitis | 107 |
PER | Persistency | 101 |
FRW | Fertility Value | 108 |
MBK | Milking Speed | 89 |
KVP | Calving ease pat. | 98 |
KVM | Calving ease mat. | 106 |
Meat | FW 112 | |
NTZ | Daily net gain | 107 |
AUS | Carcass percentage | 114 |
HKL | Carcassgrade | 105 |
Exterieur | ||
Frame | 100 | |
Muscling | 106 | |
Feet & Legs | 111 | |
Udder | 100 |
Height at cross | small | 101 | large |
Body length | short | 102 | long |
Rump width | schmal | 105 | wide |
Body depth | shallow | 97 | deep |
Rump angle | ascending | 119 | sloped |
Hock angularity | straight | 90 | sickled |
Hock develop. | swollen | 99 | dry |
Pasterns | weak | 106 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 99 | long |
Rear udder lenght | short | 102 | long |
Fore udder att. | loose | 103 | tight |
Susp. ligament | weak | 102 | strong |
Udder depth | deep | 101 | high |
Teat lenght | short | 110 | long |
Teat thickness | thin | 95 | thick |
Teat placement front | wide | 95 | close |
Teat placement rear | wide | 104 | close |
Teat direction rear | ouwards | 101 | inwards |
Udder cleanness | add. teats | 104 | clean udder |