Total index | Si.78%GZW 123 |
Production | MW 103 |
Milk kg | +363 |
Fat % | -0,21 |
Fat kg | -2 |
Protein % | -0,05 |
Protein kg | +9 |
Fitness | ÖZW 124 | FIT 117 |
ND | Longevity | 115 |
VIW | Vitality | 118 |
EGW | Udder Health | 109 |
ZZ | Somatic cell score | 111 |
MAS | Mastitis | 105 |
PER | Persistency | 107 |
FRW | Fertility Value | 108 |
MBK | Milking Speed | 94 |
KVP | Calving ease pat. | 114 |
KVM | Calving ease mat. | 100 |
Meat | FW 124 | |
NTZ | Daily net gain | 112 |
AUS | Carcass percentage | 120 |
HKL | Carcassgrade | 119 |
Exterieur | ||
Frame | 99 | |
Muscling | 120 | |
Feet & Legs | 105 | |
Udder | 99 |
Height at cross | small | 96 | large |
Body length | short | 104 | long |
Rump width | schmal | 101 | wide |
Body depth | shallow | 105 | deep |
Rump angle | ascending | 107 | sloped |
Hock angularity | straight | 101 | sickled |
Hock develop. | swollen | 110 | dry |
Pasterns | weak | 96 | steep angles |
Foot angle | low angles | 104 | high |
Fore udder lenght | short | 103 | long |
Rear udder lenght | short | 96 | long |
Fore udder att. | loose | 100 | tight |
Susp. ligament | weak | 96 | strong |
Udder depth | deep | 98 | high |
Teat lenght | short | 97 | long |
Teat thickness | thin | 101 | thick |
Teat placement front | wide | 94 | close |
Teat placement rear | wide | 94 | close |
Teat direction rear | ouwards | 107 | inwards |
Udder cleanness | add. teats | 101 | clean udder |