Total index | Si.78%GZW 115 |
Production | MW 104 |
Milk kg | +423 |
Fat % | -0,15 |
Fat kg | +5 |
Protein % | -0,1 |
Protein kg | +7 |
Fitness | ÖZW 118 | FIT 115 |
ND | Longevity | 109 |
VIW | Vitality | 107 |
EGW | Udder Health | 104 |
ZZ | Somatic cell score | 101 |
MAS | Mastitis | 108 |
PER | Persistency | 98 |
FRW | Fertility Value | 119 |
MBK | Milking Speed | 97 |
KVP | Calving ease pat. | 111 |
KVM | Calving ease mat. | 101 |
Meat | FW 105 | |
NTZ | Daily net gain | 109 |
AUS | Carcass percentage | 101 |
HKL | Carcassgrade | 104 |
Exterieur | ||
Frame | 101 | |
Muscling | 112 | |
Feet & Legs | 105 | |
Udder | 103 |
Height at cross | small | 102 | large |
Body length | short | 102 | long |
Rump width | schmal | 100 | wide |
Body depth | shallow | 100 | deep |
Rump angle | ascending | 95 | sloped |
Hock angularity | straight | 98 | sickled |
Hock develop. | swollen | 90 | dry |
Pasterns | weak | 108 | steep angles |
Foot angle | low angles | 109 | high |
Fore udder lenght | short | 94 | long |
Rear udder lenght | short | 101 | long |
Fore udder att. | loose | 101 | tight |
Susp. ligament | weak | 102 | strong |
Udder depth | deep | 105 | high |
Teat lenght | short | 95 | long |
Teat thickness | thin | 106 | thick |
Teat placement front | wide | 98 | close |
Teat placement rear | wide | 90 | close |
Teat direction rear | ouwards | 92 | inwards |
Udder cleanness | add. teats | 95 | clean udder |