Total index | Si.78%GZW 115 |
Production | MW 105 |
Milk kg | +180 |
Fat % | +0 |
Fat kg | +8 |
Protein % | -0,01 |
Protein kg | +6 |
Fitness | ÖZW 121 | FIT 119 |
ND | Longevity | 111 |
VIW | Vitality | 108 |
EGW | Udder Health | 107 |
ZZ | Somatic cell score | 106 |
MAS | Mastitis | 106 |
PER | Persistency | 111 |
FRW | Fertility Value | 116 |
MBK | Milking Speed | 102 |
KVP | Calving ease pat. | 101 |
KVM | Calving ease mat. | 111 |
Meat | FW 94 | |
NTZ | Daily net gain | 97 |
AUS | Carcass percentage | 94 |
HKL | Carcassgrade | 95 |
Exterieur | ||
Frame | 104 | |
Muscling | 108 | |
Feet & Legs | 110 | |
Udder | 104 |
Height at cross | small | 99 | large |
Body length | short | 109 | long |
Rump width | schmal | 110 | wide |
Body depth | shallow | 108 | deep |
Rump angle | ascending | 102 | sloped |
Hock angularity | straight | 95 | sickled |
Hock develop. | swollen | 88 | dry |
Pasterns | weak | 113 | steep angles |
Foot angle | low angles | 113 | high |
Fore udder lenght | short | 91 | long |
Rear udder lenght | short | 96 | long |
Fore udder att. | loose | 115 | tight |
Susp. ligament | weak | 98 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 110 | long |
Teat thickness | thin | 101 | thick |
Teat placement front | wide | 97 | close |
Teat placement rear | wide | 94 | close |
Teat direction rear | ouwards | 98 | inwards |
Udder cleanness | add. teats | 101 | clean udder |