Total index | Si.79%GZW 127 |
Production | MW 110 |
Milk kg | +653 |
Fat % | -0,15 |
Fat kg | +14 |
Protein % | -0,11 |
Protein kg | +13 |
Fitness | ÖZW 125 | FIT 121 |
ND | Longevity | 109 |
VIW | Vitality | 106 |
EGW | Udder Health | 117 |
ZZ | Somatic cell score | 122 |
MAS | Mastitis | 103 |
PER | Persistency | 115 |
FRW | Fertility Value | 115 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 110 |
KVM | Calving ease mat. | 108 |
Meat | FW 109 | |
NTZ | Daily net gain | 113 |
AUS | Carcass percentage | 106 |
HKL | Carcassgrade | 105 |
Exterieur | ||
Frame | 108 | |
Muscling | 117 | |
Feet & Legs | 103 | |
Udder | 101 |
Height at cross | small | 107 | large |
Body length | short | 109 | long |
Rump width | schmal | 117 | wide |
Body depth | shallow | 106 | deep |
Rump angle | ascending | 106 | sloped |
Hock angularity | straight | 95 | sickled |
Hock develop. | swollen | 93 | dry |
Pasterns | weak | 109 | steep angles |
Foot angle | low angles | 113 | high |
Fore udder lenght | short | 95 | long |
Rear udder lenght | short | 100 | long |
Fore udder att. | loose | 99 | tight |
Susp. ligament | weak | 114 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 96 | long |
Teat thickness | thin | 96 | thick |
Teat placement front | wide | 86 | close |
Teat placement rear | wide | 99 | close |
Teat direction rear | ouwards | 97 | inwards |
Udder cleanness | add. teats | 100 | clean udder |