Total index | Si.78%GZW 140 |
Production | MW 130 |
Milk kg | +1240 |
Fat % | -0,04 |
Fat kg | +48 |
Protein % | -0,06 |
Protein kg | +38 |
Fitness | ÖZW 135 | FIT 113 |
ND | Longevity | 117 |
VIW | Vitality | 106 |
EGW | Udder Health | 110 |
ZZ | Somatic cell score | 109 |
MAS | Mastitis | 106 |
PER | Persistency | 102 |
FRW | Fertility Value | 103 |
MBK | Milking Speed | 123 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 106 |
Meat | FW 109 | |
NTZ | Daily net gain | 105 |
AUS | Carcass percentage | 112 |
HKL | Carcassgrade | 105 |
Exterieur | ||
Frame | 102 | |
Muscling | 100 | |
Feet & Legs | 112 | |
Udder | 111 |
Height at cross | small | 106 | large |
Body length | short | 101 | long |
Rump width | schmal | 96 | wide |
Body depth | shallow | 94 | deep |
Rump angle | ascending | 100 | sloped |
Hock angularity | straight | 94 | sickled |
Hock develop. | swollen | 117 | dry |
Pasterns | weak | 103 | steep angles |
Foot angle | low angles | 102 | high |
Fore udder lenght | short | 96 | long |
Rear udder lenght | short | 102 | long |
Fore udder att. | loose | 104 | tight |
Susp. ligament | weak | 111 | strong |
Udder depth | deep | 118 | high |
Teat lenght | short | 104 | long |
Teat thickness | thin | 100 | thick |
Teat placement front | wide | 90 | close |
Teat placement rear | wide | 98 | close |
Teat direction rear | ouwards | 104 | inwards |
Udder cleanness | add. teats | 103 | clean udder |