
| Total index | Si.80%GZW 138 |
| Production | MW 129 |
| Milk kg | +1186 |
| Fat % | -0,05 |
| Fat kg | +45 |
| Protein % | -0,05 |
| Protein kg | +37 |
| Fitness | ÖZW 133 | FIT 113 |
| ND | Longevity | 116 |
| VIW | Vitality | 106 |
| EGW | Udder Health | 111 |
| ZZ | Somatic cell score | 110 |
| MAS | Mastitis | 108 |
| PER | Persistency | 99 |
| FRW | Fertility Value | 103 |
| MBK | Milking Speed | 121 |
| KVP | Calving ease pat. | 98 |
| KVM | Calving ease mat. | 105 |
| Meat | FW 109 | |
| NTZ | Daily net gain | 103 |
| AUS | Carcass percentage | 112 |
| HKL | Carcassgrade | 103 |
| Exterieur | ||
| Frame | 102 | |
| Muscling | 100 | |
| Feet & Legs | 114 | |
| Udder | 111 | |
| Height at cross | small | 106 | large |
| Body length | short | 102 | long |
| Rump width | schmal | 97 | wide |
| Body depth | shallow | 94 | deep |
| Rump angle | ascending | 99 | sloped |
| Hock angularity | straight | 93 | sickled |
| Hock develop. | swollen | 117 | dry |
| Pasterns | weak | 103 | steep angles |
| Foot angle | low angles | 101 | high |
| Fore udder lenght | short | 96 | long |
| Rear udder lenght | short | 104 | long |
| Fore udder att. | loose | 102 | tight |
| Susp. ligament | weak | 112 | strong |
| Udder depth | deep | 118 | high |
| Teat lenght | short | 102 | long |
| Teat thickness | thin | 100 | thick |
| Teat placement front | wide | 91 | close |
| Teat placement rear | wide | 97 | close |
| Teat direction rear | ouwards | 103 | inwards |
| Udder cleanness | add. teats | 102 | clean udder |
